The Duomo and the Duomo Museum (and this post begins and ends with food, including the best pasta in the world!)

Florence is known for its art, architecture, and food. And after we finished our laundry, we were ready to eat. Thanks to Elizabeth Minchilli's excellent Eat Florence iPad app, we were guided to Mariano, at Via Parione 19r. Word to the wise: This place is hard to find, but talk about some simple yet amazing sandwiches!

"Hard to find" is an understatement. It even hides under a fake sign!
We walked past it the first time. And maybe the second too.

Holly's on the left--just simple cheese. Mine on the right--parma ham.
In the center, the house red. Can't remember the varietal, but it
washed the sandwiches down juuust right. And the bread.
So fresh. So good. Mmm.

Thus fortified by lunch, we set out to find the Duomo, the main cathedral in Florence. If you want to learn more about it, I'd really suggest going to read up on it on Wikipedia, or any of the other many websites that can delve deep into the architecture and art of the Duomo. What I'll say is that it's definitely worth going to see, and you should pay to climb to the top. Even better, buy the combo ticket that lets you climb to the top AND go to the Duomo Museum (note that you can get into the Duomo for free, but just can't get to the top).

The Duomo. Yes, it is pink with green accents.

The interior of the dome. Depicting the Last Judgment.

 The view from the top of the Duomo is pretty spectacular, especially on a clear day. We took lots of photos (and helped some Chinese tourists take photos--this became somewhat of a specialty of mine during the trip), but here's one showing the Campanile, or bell tower, of the Duomo.

One of the many impressive views from the top of the Duomo,
with Florence at your feet!

 On the way down (and it is a ways down!), we ran into this:

I don't know which came first, this sign, or...

This. But I'm sure at this point the sign just encourages
people.

After the Duomo, our next stop was the Duomo Museum (in Italian, Museo dell'Opera del Duomo). The Duomo has been around a while and has gone through several phases. The Duomo Museum is a repository of some of the art and architectural features of the Duomo that used to grace the cathedral itself but have since been replaced (and in some cases, they literally fell off). Of course, there are other pieces of art in the museum as well. One of the most captivating, at least to me, was the Pieta, by Michelangelo. In terms of emotional impact, it certainly rivalled the Laocoon in the Vatican.

The Florentine Pieta, showing Christ being taken off the cross.

There was plenty of other amazing art there, including pieces by some of the other Italian masters. But at the end of the day, we were done--one of the things we discovered on our trip is that both of us have only so much tolerance for museums and art. Between a museum trip and a trip into the outdoors, we're much more likely to go with the outdoors trip.

Our sightseeing took up the whole afternoon, so by the time we exited the Duomo Museum at closing time, it was conveniently time for dinner! Thanks to a recommendation from a friend in the travel business (hi Josh!), we found our way to La Divina Enoteca, in the mercato di San Lorenzo.

You can't see the wine, but it was just as delectable
as the spread on this platter.

Opening an enoteca is, in my mind, a great way to semi-retire. You get to open bottles of wine, drink with friends, serve some easy, light food, talk all day... what could be better? We enjoyed our time at LDE--there were just a few tables, but it was a quiet night and we were the only ones in there at that time. We sat down at one of the tables, ordered some wine and the antipasti platter pictured above, and just unwound, talking about what we'd seen, some of the things we wanted to do the next day, and generally just enjoyed each other's company, the food, and the wine. La dolce vita, as the Italians might say.

We eventually found our way back to our room, just in time for a nap (hey, touring is hard work, especially with several glasses of wine!). The antipasti platter was delicious, but around 9 or 10 pm, we were kind of peckish. We deliberated for a while, and decided to venture out to find a late dinner.

The River Arno at night.

We ended up at this place called Cammillo Trattoria. We didn't know it at the time, but it's a pretty popular restaurant on TripAdvisor. Unfortunately we lacked sufficient awareness to take photos of what we ordered, but I distinctly remember that it was the best pasta I've ever had in my life. Homemade pappardelle with green peas in a white cream sauce. That was it. It was refreshingly simple and astoundingly delicious. I'm starting to salivate just thinking about it.

That was March 8, 2013 in Florence. Next up? A food and wine tour of the Tuscan countryside. Stay tuned!